kvmmonkey.blogg.se - The Cheeses of Wisconsin by Jeanette Hurt

If you have fresh dill from your garden or dried dill in your cupboard, you can also sprinkle that on top of the salmon (about 1 teaspoon fresh or 1/2 teaspoon dried).

Although Burman’s is the Aldi brand of mayonnaise, I know that some Aldis in different parts of the United States also sometimes sell Hellmann’s and Duke’s, and I know mayo lovers who have very strong opinions about those two brands.

Remove from oven and sprinkle green onions on top. Spread sauce on top of salmon using spatula. Lay salmon filet on cookie sheet lined with aluminum foil or a silicone baking mat. In medium bowl, whisk together mustard, mayonnaise, Parmesan and pepper.ģ. Preheat oven to 375 degrees Fahrenheit.Ģ. 1/3 cup Burman’s Dijon mustard or other Dijon mustard of your choiceġ/3 cup Burman’s mayonnaise or other mayonnaise of your choiceĢ pounds Fresh Never Frozen Atlantic Salmon or other fresh salmon of your choiceġ.